Running a commercial kitchen in Arizona comes with its fair share of responsibilities—and your grease trap is one of the biggest. It’s not just about following health codes or avoiding backups. It’s about keeping your business compliant, efficient, and environmentally safe. One thing that often causes confusion in this process is the use of grease […]
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Keeping a commercial septic system in good shape may seem like an upfront expense, but the long-term savings and peace of mind are invaluable. When commercial systems are neglected, costs multiply as issues arise, sometimes resulting in unexpected closures, environmental fines, or extensive repairs. Here’s what to consider when weighing the true cost of septic
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The holiday season is a hectic time for businesses. With the surge in customers, heavy commercial usage can put immense strain on your septic systems and grease traps. Whether you run a restaurant, retail store, or commercial facility, it’s crucial to stay prepared. Let’s dive into some practical tips to help your business survive the
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Hydro Jetting Is Effective When it comes to maintaining a commercial plumbing system, keeping everything flowing smoothly is crucial. One of the best methods to achieve this is hydro jetting. This powerful technique uses high-pressure water jets to clean pipes, removing stubborn clogs and buildup. But why exactly might your commercial system benefit from this
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What Does Eco-Friendly Wastewater Mean for Your Business? Eco-friendly wastewater solutions focus on minimizing the environmental impact of water used in your business operations. These sustainable practices involve reducing the amount of water waste, reusing water where possible, and treating wastewater in a way that protects natural resources. Adopting these solutions isn’t just about going
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Effective wastewater management for auto repair shops is essential for keeping your business clean, compliant, and environmentally responsible. Auto repair activities produce various types of wastewater, including oil, grease, and chemicals, which can harm the environment if not managed properly. Proper wastewater management for your auto repair shop ensures you meet regulatory standards and helps
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As a restaurant owner or manager, maintaining a pleasant dining environment is crucial for customer satisfaction. One of the most common complaints in restaurants is unpleasant odors, often stemming from poorly maintained grease traps. To avoid this issue and ensure your customers enjoy their dining experience, it’s essential to implement effective grease trap management practices.
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When it comes to managing your commercial kitchen, ensuring the smooth operation of your grease traps or interceptors is paramount. That’s where our Priority Pro Plan steps in, offering a comprehensive solution to streamline your maintenance needs. With “Grease Trap or Interceptor Maintenance: Priority Pro Plan Benefits,” we’re here to highlight why enrolling in this
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Interceptor vs. Trap: Understanding the Difference In our industry, the terms “interceptor” and “commercial grease trap” are often used interchangeably. However, they serve distinct functions and have different mechanisms. What is a Typical Interceptor? An interceptor uses an inlet downturn to slow down water flow, allowing gravity to separate solids and FOG (fats, oils, and
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