Commercial Interceptors Archives

restaurant maintenance, grease trap management, city compliance, customer satisfaction, kitchen hygiene, odor control, priority pumping, restaurant operations, environmental responsibility, public health

Maintaining a Fresh Restaurant: Grease Trap Management Tips

Commercial Interceptors, Grease Traps & Interceptors, Tips & Tricks / Tanya Wilson

As a restaurant owner or manager, maintaining a pleasant dining environment is crucial for customer satisfaction. One of the most common complaints in restaurants is unpleasant odors, often stemming from poorly maintained grease traps. To avoid this issue and ensure your customers enjoy their dining experience, it’s essential to implement effective grease trap management practices. […]

Maintaining a Fresh Restaurant: Grease Trap Management Tips Read More »

Grease Trap or Interceptor Maintenance: Priority Pro Plan Benefits

1 Comment / Commercial Interceptors, Grease Traps & Interceptors / Tanya Wilson

When it comes to managing your commercial kitchen, ensuring the smooth operation of your grease traps or interceptors is paramount. That’s where our Priority Pro Plan steps in, offering a comprehensive solution to streamline your maintenance needs. With “Grease Trap or Interceptor Maintenance: Priority Pro Plan Benefits,” we’re here to highlight why enrolling in this

Grease Trap or Interceptor Maintenance: Priority Pro Plan Benefits Read More »

Commercial Interceptors And Traps – What Are They And Why Do We Need Them?

Commercial Interceptors, Grease Traps & Interceptors, Sewer System / Tanya Wilson

Sometimes in our industry, the words interceptor and trap are interchangeably used but they do mean two different things. Typical Interceptor Water is slowed down by the inlet downturn which allows for gravity separation of solids and fats, oils, and grease. Water flows through the baffles between each compartment further filtering out FOG and solids

Commercial Interceptors And Traps – What Are They And Why Do We Need Them? Read More »