restaurant maintenance, grease trap management, city compliance, customer satisfaction, kitchen hygiene, odor control, priority pumping, restaurant operations, environmental responsibility, public health

Maintaining a Fresh Restaurant: Grease Trap Management Tips

As a restaurant owner or manager, maintaining a pleasant dining environment is crucial for customer satisfaction. One of the most common complaints in restaurants is unpleasant odors, often stemming from poorly maintained grease traps. To avoid this issue and ensure your customers enjoy their dining experience, it’s essential to implement effective grease trap management practices. […]

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