Grease traps do a tough but important job. In a busy commercial kitchen, they keep fats, oils, and solids from clogging your plumbing or the city’s sewer system. When they work, it is easy to forget they are even there. But when they start to fail, the impact is hard to ignore. Knowing when to […]
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Running a commercial kitchen in Arizona comes with its fair share of responsibilities—and your grease trap is one of the biggest. It’s not just about following health codes or avoiding backups. It’s about keeping your business compliant, efficient, and environmentally safe. One thing that often causes confusion in this process is the use of grease
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When it comes to grease traps, there’s a lot of confusion—and just as many grease myths. At Priority Pumping, we see the consequences of these myths every day. Believing the wrong info can lead to blockages, foul odors, and costly health code violations. So let’s clear things up and talk about what really matters when
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Restaurants depend on their kitchen operations running smoothly, but certain cooking methods can contribute to increased grease output. Grease buildup not only clogs grease traps but can also cause serious plumbing issues if not properly managed. In this blog, we will explore how different cooking techniques affect grease production and share some tips on how
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Grease traps are the unsung heroes of commercial kitchens. They quietly handle the fats, oils, and grease (FOG) that can wreak havoc on plumbing and sewer systems. But not everything belongs in there! Some things can cause expensive damage, foul odors, and even health hazards. Here’s a fun look at what you should never put
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The holiday season is a hectic time for businesses. With the surge in customers, heavy commercial usage can put immense strain on your septic systems and grease traps. Whether you run a restaurant, retail store, or commercial facility, it’s crucial to stay prepared. Let’s dive into some practical tips to help your business survive the
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Best Practices for Grease Trap Managment Running a successful cafe or bakery means keeping everything in tip-top shape—from your delicious pastries to your grease trap management! Proper grease trap maintenance is crucial not only for smooth kitchen operations but also for complying with health regulations and maintaining a clean environment. Here’s your ultimate guide to
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When it comes to grease trap management for your commercial kitchen or facility, you want to make sure you choose the right service provider. Start by understanding what your business specifically requires. Different operations, from restaurants to food processing plants, have unique needs based on how much grease they handle and what kind of regulations
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Maintaining a healthy septic tank or grease trap is essential for the smooth operation of your property’s wastewater management system. However, many property owners may wonder why they should bother with regular maintenance if everything seems to be working fine. In this blog post, brought to you by Priority Pumping, we’ll explore the importance and
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When it comes to managing your commercial kitchen, ensuring the smooth operation of your grease traps or interceptors is paramount. That’s where our Priority Pro Plan steps in, offering a comprehensive solution to streamline your maintenance needs. With “Grease Trap or Interceptor Maintenance: Priority Pro Plan Benefits,” we’re here to highlight why enrolling in this
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