Grease traps do a tough but important job. In a busy commercial kitchen, they keep fats, oils, and solids from clogging your plumbing or the city’s sewer system. When they work, it is easy to forget they are even there. But when they start to fail, the impact is hard to ignore. Knowing when to […]
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Running a commercial kitchen in Arizona comes with its fair share of responsibilities—and your grease trap is one of the biggest. It’s not just about following health codes or avoiding backups. It’s about keeping your business compliant, efficient, and environmentally safe. One thing that often causes confusion in this process is the use of grease
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When it comes to grease traps, there’s a lot of confusion—and just as many grease myths. At Priority Pumping, we see the consequences of these myths every day. Believing the wrong info can lead to blockages, foul odors, and costly health code violations. So let’s clear things up and talk about what really matters when
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A grease backup in a restaurant is a nightmare for both the kitchen staff and the business owner. It’s not just an unpleasant inconvenience—it can disrupt operations, cause expensive damage, and even lead to health code violations. Grease buildup is a common cause of backups, but the good news is that there are steps you
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Grease traps are the unsung heroes of commercial kitchens. They quietly handle the fats, oils, and grease (FOG) that can wreak havoc on plumbing and sewer systems. But not everything belongs in there! Some things can cause expensive damage, foul odors, and even health hazards. Here’s a fun look at what you should never put
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Grease traps are small but mighty, working quietly behind the scenes to keep your kitchen running smoothly. But, what happens when you ignore grease traps? The results can be wild—and not in a good way. Ignoring grease traps is more than a minor mistake; it’s a recipe for chaos. The Risks of Ignoring Grease Traps
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The holiday season brings high customer traffic for food service businesses, making grease trap maintenance crucial to avoid costly disruptions. With these commercial holiday tips, you can keep your kitchen running smoothly, prevent backups, and ensure a successful holiday season. Schedule a Pre-Holiday Grease Trap Cleaning A pre-holiday grease trap cleaning tops our list of
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Keeping a commercial septic system in good shape may seem like an upfront expense, but the long-term savings and peace of mind are invaluable. When commercial systems are neglected, costs multiply as issues arise, sometimes resulting in unexpected closures, environmental fines, or extensive repairs. Here’s what to consider when weighing the true cost of septic
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The holiday season is a hectic time for businesses. With the surge in customers, heavy commercial usage can put immense strain on your septic systems and grease traps. Whether you run a restaurant, retail store, or commercial facility, it’s crucial to stay prepared. Let’s dive into some practical tips to help your business survive the
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Hydro Jetting Is Effective When it comes to maintaining a commercial plumbing system, keeping everything flowing smoothly is crucial. One of the best methods to achieve this is hydro jetting. This powerful technique uses high-pressure water jets to clean pipes, removing stubborn clogs and buildup. But why exactly might your commercial system benefit from this
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