When wastewater systems clog, they can disrupt daily operations and cost businesses valuable time. Jetting for businesses is the powerful solution that clears buildup, restores flow, and keeps systems working efficiently. Why Jetting for Businesses Matters Every commercial property relies on wastewater systems to handle heavy use. Restaurants, schools, office buildings, and manufacturing facilities all […]
Expanding Your Business? When you plan for growth, wastewater capacity should be one of the first things you consider. Many businesses think about square footage, staffing, or equipment, but they forget that wastewater systems need to grow too. Without the right planning, expansion can strain your system and create expensive setbacks. Planning ahead protects your
FOGS are fats, oils, and greases, and they play a bigger role in wastewater than most people realize. Whether you are a homeowner or run a busy commercial kitchen, FOGS can create serious issues for plumbing, septic systems, and city sewers when they are not managed correctly. Why FOGS Matter in Wastewater When FOGS enter
Every successful build starts with smart decisions underground. Wastewater planning is one of the most critical—and most overlooked—parts of both residential and commercial construction. If you wait too long to think about where that wastewater is going, you could run into costly delays, messy rework, and long-term headaches. Why Wastewater Planning Should Be Step One
Grease trap failure is more than just a messy inconvenience. It can shut down your business, trigger health code violations, and cost thousands in repairs. The good news? Most grease trap problems are 100% preventable with the right maintenance and awareness. Lack of Routine Service Leads to Grease Trap Failure Your grease trap is not
When it comes to running a business, you’ve already got enough on your plate. Grease trap backups, interceptor issues, or surprise septic failures. Those shouldn’t be part of your daily stress. That’s exactly why business owners choose HomeField, we keep things flowing so you can stay focused on what you do best. We’re not just
Grease traps do a tough but important job. In a busy commercial kitchen, they keep fats, oils, and solids from clogging your plumbing or the city’s sewer system. When they work, it is easy to forget they are even there. But when they start to fail, the impact is hard to ignore. Knowing when to
Running a commercial kitchen in Arizona comes with its fair share of responsibilities—and your grease trap is one of the biggest. It’s not just about following health codes or avoiding backups. It’s about keeping your business compliant, efficient, and environmentally safe. One thing that often causes confusion in this process is the use of grease
When it comes to grease traps, there’s a lot of confusion—and just as many grease myths. At Priority Pumping, we see the consequences of these myths every day. Believing the wrong info can lead to blockages, foul odors, and costly health code violations. So let’s clear things up and talk about what really matters when
A grease backup in a restaurant is a nightmare for both the kitchen staff and the business owner. It’s not just an unpleasant inconvenience—it can disrupt operations, cause expensive damage, and even lead to health code violations. Grease buildup is a common cause of backups, but the good news is that there are steps you