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Debunking Common Grease Trap Myths

When it comes to grease traps, there’s a lot of confusion—and just as many grease myths. At Priority Pumping, we see the consequences of these myths every day. Believing the wrong info can lead to blockages, foul odors, and costly health code violations. So let’s clear things up and talk about what really matters when managing grease waste.

Grease Traps Don't Clean Themselves

One of the most common grease myths is that your grease trap doesn’t need maintenance if it “looks fine.” That couldn’t be further from the truth.

Grease traps are designed to separate fats, oils, and grease (FOG) from wastewater. Over time, that buildup needs to be removed—no exceptions. If left too long, the trap will overflow or clog, pushing grease into your plumbing or sewer system.

Regular cleaning keeps your system efficient, prevents backups, and helps you stay in compliance with local regulations. Out of sight shouldn’t mean out of mind.

Hot Water and Soap Won't Wash Grease Away

Another popular belief is that pouring hot water and soap down the drain will keep your trap clean. This is one of the most misleading grease myths out there.

Sure, hot water may melt the grease temporarily, but as it cools, that grease re-solidifies further down the line. This creates hidden buildup in your pipes or clogs in the trap. Soap breaks up grease but doesn’t eliminate it—it just helps it travel farther before causing trouble.

The only way to truly manage grease is with proper cleaning and scheduled pumping. There are no shortcuts.

Additives Are Illegal and Ineffective for Grease Traps

Many restaurant owners are misled into thinking additives will solve their grease problems. This is one of the most dangerous grease myths—and it could land you in hot water.

Additives are often marketed as a quick fix to break down grease or reduce odors. But they don’t remove buildup, and they don’t eliminate the need for cleaning. Worse yet, using additives in restaurants is illegal in many cities and counties. These products can send FOG straight into the sewer system, where it creates massive blockages and environmental damage.

Don’t risk fines, shutdowns, or surprise inspections. The truth is simple: additives are no substitute for proper service—and they’re not allowed.

That’s where our Priority Pro Plans come in. We’ll take care of the dirty work and the reminders. From routine cleanings to full compliance management, we help you stay ahead of the mess and on top of regulations—without ever lifting a finger.

Falling for these grease myths can put your business at risk. If you’re not sure what your trap needs, Priority Pumping has your back. We’ll help you stay clean, compliant, and clog-free—without the guesswork.

restaurant maintenance, grease trap management, city compliance, customer satisfaction, kitchen hygiene, odor control, priority pumping, restaurant operations, environmental responsibility, public health
Picture of Heidi Hooker

Heidi Hooker

Heidi is the marketing and business development powerhouse at HomeField Onsite Environmental. She’s all about bringing the onsite wastewater world to life with knowledge, humor, and straight-up valuable insights—helping customers make the best decisions for their systems!

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