The holidays bring a lot of joy—and a lot of grease. Between cooking, catering, and cleaning, kitchens everywhere are working overtime. Whether you’re running a restaurant or cooking for a full house, this holiday grease guide will help you survive the season without clogs, odors, or costly backups.
Why Grease Season Gets Messy
Turkey drippings, gravy, butter, and oil might make holiday meals taste great, but they’re rough on your system. When hot grease goes down the drain, it cools and hardens inside the pipes. Over time, that buildup causes slow drains, strong odors, and sometimes complete blockages.
Even if your kitchen has a grease trap, it can only hold so much. When the trap fills up during the holidays, the excess flows into plumbing lines or the septic system. That’s when emergency calls start rolling in.
Smart Kitchen Habits That Save the Day
The good news? A few small changes make a big difference. Always pour leftover grease into a disposable container instead of the sink. Wipe pans and plates before washing, and remind your team or family that “liquid grease” still counts. The more you keep out of the drain, the better your system performs.
If you manage a commercial kitchen, schedule a pumping service before the holiday rush. A clean grease trap prevents slowdowns during peak business hours and helps you stay in compliance with city regulations.
How HomeField Keeps Kitchens Ready
At HomeField East Valley, we understand what holiday rush looks like. Our team works with restaurants, event venues, and busy homeowners to keep systems clear and compliant. Regular maintenance, timely pumping, and simple prevention go a long way toward avoiding chaos when things get hectic.
Your system doesn’t have to struggle through the holidays. With this holiday grease guide, you can keep your kitchen—and your celebrations—running smoothly all season long.
