When it comes to grease traps, there’s a lot of confusion—and just as many grease myths. At Priority Pumping, we see the consequences of these myths every day. Believing the wrong info can lead to blockages, foul odors, and costly health code violations. So let’s clear things up and talk about what really matters when […]
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A grease backup in a restaurant is a nightmare for both the kitchen staff and the business owner. It’s not just an unpleasant inconvenience—it can disrupt operations, cause expensive damage, and even lead to health code violations. Grease buildup is a common cause of backups, but the good news is that there are steps you
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Interceptor vs. Trap: Understanding the Difference In our industry, the terms “interceptor” and “commercial grease trap” are often used interchangeably. However, they serve distinct functions and have different mechanisms. What is a Typical Interceptor? An interceptor uses an inlet downturn to slow down water flow, allowing gravity to separate solids and FOG (fats, oils, and
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